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Italian restaurants in Singapore are a major part of the city’s vibrant dining scene, offering everything from rustic classics to gourmet twists. You’ll discover traditional dishes such as spaghetti carbonara, lasagna, gnocchi, and more—often made with imported ingredients and family recipes.

Classic choices like Al Forno East Coast, Casa Tartufo, and Capri Trattoria are favourites among locals and expats alike. Some spots feature tasting menus or chef’s specials that rotate with the seasons or based on fresh market ingredients.

If you want a casual vibe, try a pizzeria in the heartlands or a deli-style eatery serving sandwiches and espresso. Vegetarian and vegan options are also widely available—think eggplant parmigiana, mushroom risotto, truffle pasta, tomato-based pizzas, and salads.

Dessert is a must—don’t miss Italian gelato shops like Gelatissimo or Venchi for a sweet finish to your meal.

Most restaurants take reservations by phone or online, and click here many offer islandwide delivery if you prefer to dine at home.

Whether it’s date night, family dinner, or a group celebration, you’ll find an Italian restaurant ready to welcome you with warm hospitality and delicious flavours.